4.8 Article

Continuous glucose sensing with a fluorescent thin-film hydrogel

Journal

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 42, Issue 47, Pages 5857-5859

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/anie.200352405

Keywords

boronic acid; carbohydrates; fluorescence; gels; sensors

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