4.4 Article

An efficient chemical method for dephosphorylation of phosphopeptides

Journal

RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Volume 17, Issue 13, Pages 1493-1496

Publisher

WILEY
DOI: 10.1002/rcm.1078

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Phosphate moieties found on serine, threonine or tyrosine residues in peptides, e.g., in proteolytic digests of proteins, were cleaved using hydrofluoric acid or hydrogen fluoride-pyridine without side reactions. Copyright (C) 2003 John Wiley Sons, Ltd.

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