Journal
JOURNAL OF FOOD PROTECTION
Volume 66, Issue 1, Pages 122-124Publisher
INT ASSOC FOOD PROTECTION
DOI: 10.4315/0362-028X-66.1.122
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In the present study, a total of 1, 180 samples of muscle or viscera from Norwegian-farmed salmon (Salmo salar L.) were examined for the presence of nematode larvae. The samples represented all salmon-producing counties in Norway. The method applied was based on the degradation of fish soft tissue in an acidified pepsin enzyme solution. None of the samples examined in this study contained nematodes.
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