Journal
BRITISH JOURNAL OF NUTRITION
Volume 90, Issue 5, Pages 887-893Publisher
C A B I PUBLISHING
DOI: 10.1079/BJN2003977
Keywords
dietary fatty acids; hepatic enzymes; liver; plasma lipoproteins
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In the present study the effects of some C-18 fatty acids on hepatic fatty acid metabolism have been compared. Male rats were fed cholesterol-free diets containing either C-18:0, C-18:1 cis or C-18:1 trans isomers as the variables. In accordance with previous work, oleic acid in the diet caused an increase in cholesterol concentration in the liver and in the lipoprotein fraction of density (d; kg/l)<1.006. Oleic acid also reduced the triacylglycerol: cholesterol value in this fraction. Surprisingly, the C-18:1 trans isomers diet induced a decrease in the amount of cholesterol in total plasma as well as in the 1.019
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