4.7 Article

Chemical and spectral characterization of soil phosphorus under three land uses from an Andic Palehumult in West Cameroon

Journal

AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Volume 100, Issue 2-3, Pages 193-200

Publisher

ELSEVIER
DOI: 10.1016/S0167-8809(03)00195-6

Keywords

soil phosphorus; land use change; P fractionation; (31)p NMR; organic P

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Phosphorus (P) is one of the main limiting plant nutrients in most tropical soils. Acquiring quantitative information on soil P status is essential for evaluating its sustainable management in agroecosystems. The objective of this study was to evaluate how land-use shifts from semi-permanent food crop systems (CF) to plantations of tea (Camellia sinensis) (TP) and Eucalyptus grandis (EP) impact on both organic and inorganic P species. Determination of phosphorus status combined a P sequential fractionation procedure and 31 P nuclear magnetic resonance (NMR) spectroscopy. Sequentially extracted pools included available P by 0.5 M NaHCO3, Al/Fe-P by 0.1 M NaOH, Ca-P by 0.5 M HCl and residual P by 0.5 M H2SO4 after ignition at 550degreesC. Soil total P (STP) varied significantly across land uses (P < 0.05) with the lowest mean value (1025.6 +/- 23.1 mg kg(-1)) occurring under CF and the highest (1698.0 +/- 86.1 mg kg(-1)) under TP. The largest P-pools were NaOH-P (47-51% of total soil P) and H2SO4-P (25-32%). NaHCO3-P-i under fertilized land uses (CF and TP) was greater than 12 mg kg(-1) indicating that these systems were sustainable. Unfertilized EP was P-deficient, probably as the result of organic-matter accretion and subsequent P immobilization in organic forms. P-31 NMR revealed that 88-89% of P compounds in NaOH extract were organic with monoester-P accounting for 59.1-60.8%. This was followed by diester-P (9.8-12.4%), teochoic acid (8.4-10.1%), orthophosphate (8.8-9.7%), unknown compounds (7.4-8.4%), pyrophosphate (1.1-4.6%) and phosphonate (0-1.3%). EP had higher diester-P and no phosphonate compound whereas CF had substantial amount of pyrophosphate (4.6%) and less orthophosphate and teochoic acid. These results indicate that these last P compounds are easily mineralizable P forms participating actively in plant P nutrition. (C) 2003 Elsevier B.V. All rights reserved.

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