Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 96, Issue 6, Pages 575-577Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/S1389-1723(04)70152-8
Keywords
fish collagen; denaturation; collagen matrix; cross-linking; dehydrothermal treatment; UV irradiation
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Collagen matrices were prepared from atelo salmon collagen (SC). SC has a lower denaturation temperature (19degreesC) than mammalian collagen. SC matrices were successfully stabilized by ultraviolet irradiation and dehydrothermal treatment, and their optimum conditions were determined. By sponging at 37degreesC, partial denaturation of the collagen molecules resulted in shrinkage of the matrices.
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