4.4 Article

Effects of heat stress and mechanical stretch on protein expression in cultured skeletal muscle cells

Journal

PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
Volume 447, Issue 2, Pages 247-253

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s00424-003-1177-x

Keywords

skeletal muscle cells; proteins; culture; heat; stretch

Categories

Ask authors/readers for more resources

Effects of heat stress, mechanical stretching or a combination of both on the expression of heat shock proteins (HSPs) and total protein level were studied in a culture system. Rat skeletal muscle cells (L6) were cultured on flexible-bottomed culture plates. They were subjected to one of the four following conditions: (1) 97 h incubation at 37 degreesC, (2) 1 h incubation at 41 degreesC followed by 96 h incubation at 37 degreesC, (3) 1 h incubation at 37 degreesC followed by 96 h cyclic stretching (18% of initial length, 2-s stretch and 4-s release) at 37 degreesC or (4) 1 h incubation at 41 degreesC followed by 96 h cyclic stretching at 37 degreesC. The expression of HSP72 and HSP90 and total protein was determined in the crude homogenates, supernatant and pellets. Cellular protein concentrations in the homogenates and pellets were increased by heat stress and/or mechanical stress (stretch). A cumulative effect of the combination of heating and stretch on the protein concentration in the homogenates and in the pellets was noted. The expressions of HSP72 and HSP90 in the pellets were also increased by heat stress and/or stretch. However, HSP90 in the supernatant did not change following heat stress and/or stretch. The regulation of HSP72 and HSP90 expression in skeletal muscle cells may be closely related to total protein, the abundance of which is also stimulated by mechanical and heat stresses. These observations suggest strongly that heating and passive stretch of muscle may be useful as a means of increasing muscle mass, not only in athletes but also in patients during rehabilitation.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available