Journal
MEAT SCIENCE
Volume 66, Issue 1, Pages 11-20Publisher
ELSEVIER SCI LTD
DOI: 10.1016/S0309-1740(03)00021-4
Keywords
consumer preferences; meat product development; restructured meat products; low-fat products; fat content; demographic influences; consumer acceptance
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The topics discussed in this paper are the changing demand for meat and the factors that influence this demand. These factors include increased health concerns, change in demographics, the need for convenience, changes in the distribution of meat, and price. Finally, the paper covers the meat industry's need for understanding the consumer and the measurement methods used to assess consumer preferences. (C) 2003 Elsevier Ltd. All rights reserved.
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