3.8 Article

Inhibition of prostate cancer cell colony formation by the flavonoid quercetin correlates with modulation of specific regulatory genes

Journal

CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
Volume 11, Issue 1, Pages 63-69

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/CDLI.11.1.63-69.2004

Keywords

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Funding

  1. NATIONAL INSTITUTE ON DRUG ABUSE [R01DA015628, R01DA010632, R01DA012366, R01DA014218] Funding Source: NIH RePORTER
  2. NIDA NIH HHS [R01 DA 15628, R01 DA012366, R01 DA14218, R01 DA010632, R01 DA014218, R01 DA015628, R01 DA10632] Funding Source: Medline

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The natural product quercetin is a flavonoid found in many fruits and vegetables. Previous research has shown that quercetin has antitumor, anti-inflammatory, antiallergic, and antiviral activities. In the present investigation we studied the effect of quercetin on the ability of prostate cancer cell lines with various degrees of aggressive potential to form colonies in vitro. Specifically, we examined the molecular mechanisms underlying this effect, including the expression of cell cycle and tumor suppressor genes as well as oncogenes. We observed that quercetin at concentrations of 25 and 50 muM significantly inhibited the growth of the highly aggressive PC-3 prostate cancer cell line and the moderately aggressive DU-145 prostate cancer cell line, whereas it did not affect colony formation by the poorly aggressive LNCaP prostate cancer cell line or the normal fibroblast cell line BG-9. Using the gene array methodology, we found that quercetin significantly inhibited the expression of specific oncogenes and genes controlling G(1), S, G(2), and M phases of the cell cycle. Moreover, quercetin reciprocally up-regulated the expression of several tumor suppressor genes. In conclusion, our results demonstrate that the antitumor effects of quercetin directly correlate with the aggressive potential of prostate cancer cells and that the mechanism(s) of quercetin-mediated antitumor effects may involve up-regulation of tumor suppressor genes and reciprocal down-regulation of oncogenes and cell cycle genes. The results of these studies provide a scientific basis for the potential use of flavonoids as nutraceuticals in the chemoprevention of cancer.

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