4.3 Article

Salmonella enterica serovar Kedougou contamination of commercially grown mushrooms

Journal

DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE
Volume 51, Issue 1, Pages 73-76

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.diagmicrobio.2004.08.006

Keywords

Salmonella enterica; mushrooms; contamination

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During investigation of an episode of Salmonella enterica serovar Kedougou contamination of mushrooms, multiple closely related isolates were obtained from mushrooms and mushroom-growing materials. Contamination apparently originated from sugar beet lime, an alkaline material used in mushroom growing. No associated cases of human infection were detected. (C) 2005 Published by Elsevier Inc.

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