☆ 4.2 Article

beta-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.) - Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil

LIPIDS (2005)

Rate this paper

The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

beta-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.) - Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil

Rate this paper

Discover Peeref hubs

Ask a Question. Answer a Question.

Export Citation

Share Paper