Journal
DRYING TECHNOLOGY
Volume 23, Issue 5, Pages 1119-1125Publisher
TAYLOR & FRANCIS INC
DOI: 10.1081/DRT-200059145
Keywords
white mushroom; dehydration; thermal analysis; differential scanning calorimetry
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White mushrooms suitable for drying are thermolabile materials. At present, the determination of thermal denaturation of dehydrated white mushroom mainly depends on the drying technology. To choose the appropriate dehydration technology for thermal analysis, differential scanning calorimetry (DSC) was used for determining the denaturing temperature range. White mushrooms at five different moisture content levels were chosen for the DSC tests. Five heating rates were used to observe the change of the denaturing ranges. Finally, the effects of short-term storage and instantaneous increases in temperature on the change of denaturing areas are discussed.
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