Related references
Note: Only part of the references are listed.Chemical composition and biological activities of Algerian Thymus oils
M. Hazzit et al.
FOOD CHEMISTRY (2009)
Composition of the Essential Oils of the Leaves and Flowers of Thymus pallescens de Noe and Origanum floribundum Munby From Algeria
Mohamed Hazzit et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2009)
Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L.
Bektas Tepe et al.
FOOD CHEMISTRY (2007)
Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities
Mohamed Hazzit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Composition of the essential oil from Jordanian germander (Teucrium polium L.)
T Aburjai et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2006)
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
M Skerget et al.
FOOD CHEMISTRY (2005)
Use of different methods for testing antioxidative activity of oregano essential oil
T Kulisic et al.
FOOD CHEMISTRY (2004)
The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
A Sokmen et al.
FOOD CONTROL (2004)
Micromorphology of trichomes and composition of essential oil of Teucrium capitatum
T Antunes et al.
FLAVOUR AND FRAGRANCE JOURNAL (2004)
Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L.
I Karaman et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Screening of some Greek aromatic plants for antioxidant activity
M Couladis et al.
PHYTOTHERAPY RESEARCH (2003)
Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region
O Said et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Composition of the essential oil of Origanum floribundum Munby from Algeria
KHC Baser et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2000)