Antifungal activity in vitro of Aloe vera pulp and liquid fraction against plant pathogenic fungi

The leaf pulp of Aloe vera, designated as the gel, and the bitter, yellow liquid fraction have been tested against pathogens (bacteria and fungi) affecting human and plants. However, their activity for fungal control in commercial industrial crops has not been determined. The objectives of this study were to evaluate the inhibitory effect of Aloe pulp and liquid fraction on the mycelial growth of three phytopathogenic fungi and to determine the extract concentrations that can inhibit mycelial development. A. vera leaves were cut from plants grown under greenhouse conditions at the University Antonio Narro, disinfected with sodium hypochlorite, and separated in two groups. In the first group, the pulp was manually scraped out; in the second, a laboratory roll processor was used for the pulp and liquid fraction separation. Both taws of extracts were pasteurized. Antifungal activity of pulp and liquid fraction was evaluated on the mycellium development of Rhizoctonia solani, Fusarium oxysporum, and Colletotrichum coccodes that were isolated from a potato crop by the hyphae point and monosporic techniques. The concentrations of the plant extract ranged from 0 to 10(5) mul l(-1). Fungal plugs 0.4 mm in diameter were placed in Petri dishes with a potato-dextrose-agar (PDA) culture media, and treated with various concentrations of pulp or liquid frac6on. The cWtures were incubated at 24 +/- 2degreesC and the radial growth of mycelia measured daily for 7 days. The antifungal effect was measured under a totally random design with four replications. The results showed an inhibitory effect of the pulp of A. Vera on F. oxysporum at 10(4) mul l(-1) and over a long period. For the two types of Aloe fractions the activities were similar. Besides the liquid fraction reduced the rate of colony growth at a concentration of 10(5) mul l(-1) in R. solani, F oxysporum, and C. coccodes. This is the first report of any Aloe liquid fraction activity against plant pathogenic fungi. (C) 2004 Elsevier B.V. All rights reserved.