4.5 Article

Analysis of the key active subsites of glycoside hydrolase 13 family members

Journal

CARBOHYDRATE RESEARCH
Volume 345, Issue 7, Pages 893-898

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2010.02.007

Keywords

alpha-Amylases; Glycoside hydrolase family 13; Substrate recognition; Conformation change; Distance matrix; Structure-based sequence alignment

Funding

  1. University Grants Commission (UGC), India

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alpha-Amylase, pullulanase, neopullulanase, cyclomaltodextrinase (CDase), cyclomaltodextin glucanotransferase (CGTase), etc. are some of the amylolytic enzymes that act on polysaccharides. These enzymes differ from each other with respect to substrate and linkage specificities. These enzymes have been grouped into the GH13 (GH, Glycoside Hydrolase) family in the CAZy database on the basis of similarity in amino acid sequence. Members of this family share three domains viz., A, B, and C, which have several binding subsites to accommodate monomeric units of the polysaccharide substrate. Among these subsites, 2, -1, +1, and +2 subsites are the most critical subsites for catalytic activity. In the present study, the substrate analog-, inhibitor-, or product-bound 3-D structures of 24 members of GH13 family have been analyzed to identify the features of the 2, 1, +1, and +2 subsites shared by all the members for recognition of the common substrate. It is found that neither the number nor the nature of the potential hydrogen bond-forming residues is conserved with the exception of the presence of tyrosine as a stacking residue in the 1 subsite. The relative spatial disposition of the conserved subsite residues are conserved as judged by distance matrices. The backbone of the 2, 1, +1, and +2 subsites does not undergo conformational change for the recognition of the substrate. This analysis suggests that these enzymes recognize their substrate on the basis of shape of the substrate rather than on the basis of specific interactions within the binding site. (C) 2010 Elsevier Ltd. All rights reserved.

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