Journal
CARBOHYDRATE RESEARCH
Volume 343, Issue 16, Pages 2819-2821Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2008.05.013
Keywords
Glycosylation; Microwave activation; Carbohydrate surfactants; Fatty alcohols
Funding
- Delegation Generale pour l'Armement
- Centre National de la Recherche Scientifique (CNRS)
- Ministere delegue A l'Enseignement Superieur et A la Recherche
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Long-chain (C-6 to C-16) alkyl glucopyranosides have been synthesized using microwave irradiation. Yields and anomeric ratios can be controlled under precise and short irradiation times (few min). Comparison with classical heating showed a better efficiency of microwaves. (C) 2008 Elsevier Ltd. All rights reserved.
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