Journal
CARBOHYDRATE RESEARCH
Volume 343, Issue 8, Pages 1366-1372Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2008.03.024
Keywords
partially benzylated sugars; acidic hydrolysis; beta-fructofuranosidic linkage; sucrose-related oligosaccharides; benzylated oligosaccharides
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Several partially benzylated mono-, di-, and trisaccharides having an anomeric hydroxyl group were successfully prepared by selective cleavage of the beta-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides derived from lactosucrose, raffinose, melezitose, stachyose, and nystose under acidic conditions using 1:10 75% aqueous sulfuric acid-dioxane at room temperature for 1 h. (C) 2008 Elsevier Ltd. All rights reserved.
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