Journal
CARBOHYDRATE POLYMERS
Volume 96, Issue 1, Pages 39-46Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2013.03.077
Keywords
Cress seed gum; Glycerol; Optical properties; Plasticizer; Water vapor permeability
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Funding
- Department of Food Science and Technology Islamic Azad University
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In this study an edible film plasticized with glycerol was successfully prepared from cress seed gum (CSG). The physical, optical, water vapor permeability (WVP) and mechanical properties of CSG films incorporated with three levels of glycerol (25%, 35%, and 50% w/w) as plasticizer were determined. Dynamic mechanical thermal analysis was used to determine the glass transition temperature. WVP of the films was found to increase as the glycerol content increased from 25% to 50% w/w in the formulation, resulted in improvement of films flexibility and significantly lower tensile strength and higher elongation at break. The color measurement values showed that increasing the glycerol concentration in polymer matrix caused the b and L values increased while Delta E value decreased. The electron scanning micrograph indicated smooth and uniform surface morphology without signs of phase separation between the film components. The results of the present study demonstrated that CSG can promisingly be used in producing edible films with improved quality characteristics. (C) 2013 Elsevier Ltd. All rights reserved.
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