Journal
CARBOHYDRATE POLYMERS
Volume 86, Issue 4, Pages 1784-1789Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2011.07.008
Keywords
Biodegradable film; Nano-silicon dioxide; Corn starch; Structure; Properties
Categories
Funding
- Special Fund for Scientific Research of the Forest in the Public Interest [201204808]
- National Natural Science Foundation of China [20976066]
Ask authors/readers for more resources
Starch/polyvinyl alcohol (PVA)/nano-silicon dioxide (nano-SiO2) biodegradable hybrid films were prepared via the sol-gel method. Fourier transform infrared spectroscopy, scanning electron microscopy, and X-ray photoelectron spectroscopy were used to evaluate the structure of the films. The aging and biodegradable properties of the films were studied as well. A gel network was formed in the films; this network is responsible in improving the performance of the starch/PVA/nano-SiO2 hybrid films. The crystal structure of the films was increased owing to the addition of nano-SiO2. The addition of nano-SiO2 also delays aging of the films. However, the enzymatic degradation test shows that the addition of nano-SiO2 has no significant influence on the biodegradability of the films. (C) 2011 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available