Journal
CARBOHYDRATE POLYMERS
Volume 76, Issue 3, Pages 485-487Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2008.11.013
Keywords
Nectarine; Prunus persica var. nucipersica; Gum exudate; Polysaccharide comparison
Categories
Funding
- FRUTALAPA Agrocomercial Ltda
- CAPES
- CNPq
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The gum exudate polysaccharide from the trunk of nectarine (PPNEC) was compared with that of peach, being composed of Ara, Xyl, Man, Gal, and uronic acids in 37:13:2:42:6 molar ratio and had M-w 3.93 x 10(6) g mol(-1), compared with 5.61 x 10(6) g mol(-1) for peach gum polysaccharide. Methylation analysis of PPNEC indicated a highly branched structure with relatively high amounts of di- (16%) and tri-O-substituted (9%) Galp units and nonreducing end-units of Araf (26%) and Xylp (17%). Combination with C-13 NMR data, showed the presence Of alpha-L-Araf (nonreducing end, 3-O-, 5-O-, and 2,5-di-O-subst.), beta-L-Arap (4-O- and 2,4-di-O-subst.), beta-D-Galp (3-O-, 2,3-di-O-, 3,6-di-O-, and 3,4,6-tri-O-subst.), and alpha- and/ or beta-D-Xylp nonreducing end-units. A signal appeared from 4-O-Me-alpha-D-GlcpA units. PPNEC had structures similar to those of polysaccharide from peach tree gum, although in different proportions and with a lower M-w. (C) 2008 Elsevier Ltd. All rights reserved.
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