Related references
Note: Only part of the references are listed.Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study
Ayaka Kotemori et al.
CANCER SCIENCE (2018)
Acrylamide and Glycidamide Hemoglobin Adducts and Epithelial Ovarian Cancer: A Nested Case-Control Study in Nonsmoking Postmenopausal Women from the EPIC Cohort
Mireia Obon-Santacana et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2016)
Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case-control study in nonsmoking postmenopausal women from the EPIC cohort
Mireia Obon-Santacana et al.
INTERNATIONAL JOURNAL OF CANCER (2016)
Dietary Acrylamide and the Risk of Endometrial Cancer: An Italian Case-Control
Claudio Pelucchi et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2016)
Associations of Acrylamide Intake with Circulating Levels of Sex Hormones and Prolactin in Premenopausal Japanese Women
Chisato Nagata et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2015)
Dietary acrylamide and cancer risk: An updated meta-analysis
Claudio Pelucchi et al.
INTERNATIONAL JOURNAL OF CANCER (2015)
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
M. Obon-Santacana et al.
BRITISH JOURNAL OF CANCER (2014)
The JPHC Study: Design and Some Findings on the Typical Japanese Diet
Shoichiro Tsugane et al.
JAPANESE JOURNAL OF CLINICAL ONCOLOGY (2014)
Associations between Dietary Acrylamide Intake and Plasma Sex Hormone Levels
Janneke G. Hogervorst et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2013)
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Heinz Freisling et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Estimation of Acrylamide Intake from Cooked Rice in Japan
Mitsuru Yoshida et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2011)
A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers
Kathryn M. Wilson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2010)
Validation of a database on acrylamide for use in epidemiological studies
E. J. M. Konings et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Long-Term Dietary Acrylamide Intake and Risk of Epithelial Ovarian Cancer in a Prospective Cohort of Swedish Women
Susanna C. Larsson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)
Long-term dietary acrylamide intake and risk of endometrial cancer in a prospective cohort of Swedish women
Susanna C. Larsson et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads
Kit Granby et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Coffee consumption and risk of endometrial cancer: A prospective study in Japan
Taichi Shimazu et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
A prospective study of dietary acrylamide intake and the risk of endometrial ovarian, and breast cancer
Janneke G. Hogervorst et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Analysis of acrylamide in green tea by gas chromatography - Mass spectrometry
Yuzo Mizukami et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Acrylamide: Review of toxicity data and dose-response analyses for cancer and noncancer effects
A. Shipp et al.
CRITICAL REVIEWS IN TOXICOLOGY (2006)
Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)
Junko Ishihara et al.
JOURNAL OF EPIDEMIOLOGY (2006)
Dietary acrylamide and human cancer
C Pelucchi et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Production of acrylamide in agricultural products by cooking
S Takatsuki et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2004)
Analysis of acrylamide, a carcinogen formed in heated foodstuffs
E Tareke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Determination of acrylamide in processed foodstuffs in Japan
M Yoshida et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2002)