☆ 4.8 Article

Carbohydrate recognition in water by a tricyclic polyamide receptor

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2005)

Journal

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Volume 44, Issue 2, Pages 298-302

Publisher

WILEY-BLACKWELL

DOI: 10.1002/anie.200461409

Keywords

carbohydrates; hydrophobic effect; molecular recognition; receptors; supramolecular chemistry

Categories

Chemistry, Multidisciplinary

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