Journal
JOURNAL OF ENVIRONMENTAL QUALITY
Volume 44, Issue 5, Pages 1402-1412Publisher
AMER SOC AGRONOMY
DOI: 10.2134/jeq2015.03.0118
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Funding
- NWC, Australian Government Department of Innovation, Industry, Science and Research through its International Science Linkages Programme within the European Union [018309]
- South Australian Premiers Science and Research Foundation
- Australian Government National Water Commission
- CSIRO Land and Water Flagship Program
- Goyder Institute of Water Research, City of Salisbury
- Adelaide and Mount Lofty Ranges Natural Resources Management Board
- SA Water Corporation
- Department of Water, Environment and Natural Resources
- Western Australian Government through the Water Foundation
- CSIRO Water for a Healthy Country Flagship Program
- Water Corporation of Western Australia
- Australian Water Recycling Centre of Excellence
- Northern Territory Power and Water
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Recycling of stormwater water and treated effluent via managed aquifer recharge (MAR) has often been hampered because of perceptions of low microbiological quality of recovered water and associated health risks. The goal of this study was to assess the removal of selected pathogens in four large-scale MAR schemes and to determine the influence of aquifer characteristics, geo-chemistry, and type of recharge water on the pathogen survival times. Bacterial pathogens tested in this study had the shortest one log 10 removal time (T-90, <3 d), followed by Cryptosporidium oocysts (T-90, <120 d), with enteric viruses having the biggest variability in removal times (T-90, 18 to >200 d). Human adenovirus and rotavirus were relatively persistent under anaerobic conditions (T-90, >200 d). Human adenovirus survived longer than all the other enteric virus tested in the study and hence could be used as a conservative indicator for virus removal in groundwater during MAR. The results suggest that site-specific subsurface conditions such as groundwater chemistry can have considerable influence on the decay rates of enteric pathogens and that viruses are likely to be the critical pathogens from a public health perspective.
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