4.7 Article Proceedings Paper

MgO insulating films prepared by sol-gel route for SiC substrate

Journal

JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
Volume 25, Issue 12, Pages 2795-2798

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jeurceramsoc.2005.03.142

Keywords

films; sol-gel processing; electrical properties; SiC; MgO; insulator

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Silicon carbide (SiC) is a wide bandgap semiconductor suitable for high-voltage, high-power, and high-temperature devices from dc to microwave frequencies. However, the commercialization of advanced SiC power devices remains limited due to performance limitation of the SiO2 dielectric among other issues. Indeed, SiO2 has a dielectric constant 2.5 times lower than that of SiC, which means that at critical field for breakdown in SiC, the electric field in the adjoining SiO2 becomes too high for reliable operation. This removes the main advantage of using SiC power devices if the ten times higher breakdown field for SiC in comparison to Si cannot be exploited. Therefore, alternative dielectrics having a dielectric constant higher than or of the same order as that of SiC (epsilon(r) approximate to 10) should be used to reduce the electrical field in the insulator. Among alternative dielectrics to silicon dioxide (SiO2), magnesium oxide (MgO) seems to be a good candidate regarding its bulk properties: large bandgap, high thermal conductivity and stability, and a suitable dielectric constant (Er; 10). In order to evaluate such promising candidate, the sol-gel process appears to be a convenient route to elaborate this kind of coatings. By selecting appropriate precursor solution and optimizing the curing conditions of the films, MgO films could be obtained under various crystallization states: non-oriented and preferred < 1 1 1 > orientation. MINI structures have been used to investigate the insulating potentialities of the sol-gel MgO films. The dielectric strength of the films was found to be microstructure dependent, and reached 5-8 MV/cm at room temperature. Leakage currents were measured from 25 degrees C up to 250 degrees C. (c) 2005 Published by Elsevier Ltd.

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