4.8 Article

Impact of ionic liquids on papain: an investigation of structure-function relationships

Journal

GREEN CHEMISTRY
Volume 8, Issue 6, Pages 509-512

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/b600930a

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Ionic liquids (ILs) containing a range of 1-alkyl-3-methyl-imidazolium cations and various anions affect papain's catalytic performance and thermostability in a manner that correlates closely with the effects of the ILs on the conformation of the enzyme as assessed by using ATR-FTIR and fluorescence techniques.

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