☆ 4.5 Article

Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)

AQUACULTURE RESEARCH (2006)

Journal

AQUACULTURE RESEARCH

Volume 37, Issue 1, Pages 102-106

Publisher

WILEY-BLACKWELL

DOI: 10.1111/j.1365-2109.2005.01392.x

Keywords

fish protein hydrolysates; nonspecific immune; sea bass; Lateolabrax japonicus; Vibrio anguillarum

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Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)

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AQUACULTURE RESEARCH

Publisher

WILEY-BLACKWELL

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Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828)

Journal

AQUACULTURE RESEARCH

Publisher

WILEY-BLACKWELL

Keywords

Categories

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