Impact of controlled atmosphere on the stability of Dhakki dates

The dates equilibrated at water activity (a(w)) of 0.52, 0.58 and 0.75 were stored at 40 degrees C for 4 months under the controlled atmosphere of nitrogen, oxygen and air. The samples were evaluated monthly for darkening, pH, and titratable acidity. The study indicates that the darkening and titratable acidity increased whereas the pH declined gradually during the storage. The change in quality appeared to be it function Of Storage atmosphere and water activity. Among all the investigated options, the sample stored tinder the nitrogen atmosphere at lowest water activity (0.52a(w)) showed the greatest stability. (c) 2005 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved.