☆ 4.2 Article

Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: Modifications of the composition during storage

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2006)

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Journal

JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 44, Issue 1, Pages 18-21

Publisher

PRESTON PUBLICATIONS INC
DOI: 10.1093/chromsci/44.1.18

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Categories

Biochemical Research Methods Chemistry, Analytical

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