Journal
FOLIA MICROBIOLOGICA
Volume 51, Issue 4, Pages 278-280Publisher
FOLIA MICROBIOLOGICA
DOI: 10.1007/BF02931812
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The effect of the oregano essential oil (EO) on lactobacilli and E. coli isolated from chicken was showed in the series of in vitro and in vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin against E. coli strains increased after oral application of EO.
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