Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 70, Issue 9, Pages 2285-2288Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.60097
Keywords
colored potato; anthocyanin; D-galactosamine; hepatotoxicity; rat
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The protective effects of red potato extract (RPE) as to liver damage were determined in D-galactosamine (GaIN)-intoxicated rats. Increases in serum aspartate aminotransferase, alanine aminotransferase, and lactate dehydrogenase activities, all of which were induced by GaIN injection, decreased in RPE administered rats, suggesting that RPE acts as a functional food showing anti-hepatotoxicity.
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