4.7 Article

Thermal degradation kinetics of the biodegradable aliphatic polyester, poly(propylene succinate)

Journal

POLYMER DEGRADATION AND STABILITY
Volume 91, Issue 1, Pages 60-68

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2005.04.028

Keywords

poly(propylene succinate); aliphatic polyester; biodegradable polymer; thermal degradation; thermogravimetry

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The preparation of the biodegradable aliphatic polyester poly(propylene succinate) (PPSu) using 1,3-propanediol and succinic acid is presented. Its synthesis was performed by two-stage melt polycondensation in a glass batch reactor. The polyester was characterized by gel permeation chromatography, H-1 NMR spectroscopy and differential scanning calorimetry (DSC). It has a number average molecular weight 6880 g/mol, peak temperature of melting at 44 degrees C for heating rate 20 degrees C/min and glass transition temperature at -36 degrees C. After melt quenching it can be made completely amorphous due to its low crystallization rate. According to thermogravimetric measurements, PPSu shows a very high thermal stability as its major decomposition rate is at 404 degrees C (heating rate 10 degrees C/min). This is very high compared with aliphatic polyesters and can be compared to the decomposition temperature of aromatic polyesters. TG and Differential TG (DTG) thermograms revealed that PPSu degradation takes place in two stages, the first being at low temperatures that corresponds to a very small mass loss of about 7%, the second at elevated temperatures being the main degradation stage. Both stages are attributed to different decomposition mechanisms as is verified from activation energy determined with isoconversional methods of Ozawa, Flyn, Wall and Friedman. The first mechanism that takes place at low temperatures is auto-catalysis with activation energy E = 157 kJ/mol while the second mechanism is a first-order reaction with E = 221 kJ/mol, as calculated by the fitting of experimental measurements. (c) 2005 Elsevier Ltd. All rights reserved.

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