Surface modification of wood flour and its effect on the properties of PP/wood composites

The surface of wood flour used as reinforcement in PP/wood composites was successfully modified by benzylation in NaOH solution of 20 wt% concentration at 105 degrees C. The time of the reaction was changed between 5 and 360 min in several steps. The progress of modification was followed by the measurement of weight increase and by diffuse reflectance infrared spectroscopy (DRIFT). The structure of the wood was characterized by X-ray diffraction (XRD) and its surface tension was determined by inverse gas chromatography (IGC). PP composites containing 20 wt% filler were prepared from a PP block copolymer and the modified wood flour. The mechanical behavior of the composites was characterized by tensile testing. The majority of the active hydroxyl groups at the surface were replaced by benzyl groups in about 2 h under the conditions used. Further increase in reaction time did not influence the properties of the filler. Both the structure of the wood flour and its surface tension changed as an effect of modification. The reduction of surface tension led to significant changes in all interactions between the wood flour and other substances resulting in a considerable decrease of water absorption, which is the major benefit of this modification. All measured mechanical properties of the composites decreased slightly with increasing degree of modification. A detailed analysis of the results proved that the dominating micromechanical deformation process of these PP/wood composites is debonding, which is further facilitated by the decrease in the surface tension of the filler. Chemical modification of wood flour slightly improved processability and the surface appearance of the composites prepared with them and considerably decreased the water absorption of these latter. (c) 2007 Elsevier Ltd. All rights reserved.