4.7 Article

A comparison of DNA extraction methods for food analysis

Journal

FOOD CONTROL
Volume 18, Issue 1, Pages 76-80

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2005.08.011

Keywords

food; DNA extraction; DNA purification; PCR

Ask authors/readers for more resources

In this paper, two DNA extraction and purification procedures for food analysis, Wizard (R) Magnetic DNA Purification for Food (Promega) and DNeasy (R) 'Tissue Kit (QIAGEN), have been compared concerning extraction efficiency, DNA purity and DNA suitability for amplification. The comparison of two extraction methods, in this study, has highlighted the efficiency of the Wizard (R) Magnetic DNA Purification approach for vegetable matrices while the revised DNeasy (R) Tissue Kit for complex and processed matrices. (c) 2005 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available