Journal
CHEMISTRY & BIODIVERSITY
Volume 4, Issue 12, Pages 2852-2862Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/cbdv.200790235
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Two new lignan glucosides, compounds 2 and 3, two new 1H-indole-alkaloid glucosides, 5 and 6, as well as two new phenolic glucosides, 7 and 10, were isolated from the roots of Capparis tenera, together with five known compounds. Their structures were characterized by chemical and spectroscopic methods. Most of these isolates were obtained for the first time from Capparidaceae. The antioxidant and anti-inflammatory activities of the new compounds were investigated.
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