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Dietary advanced lipoxidation products as risk factors for human health - a call for data

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

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Journal

MOLECULAR NUTRITION & FOOD RESEARCH
Volume 51, Issue 9, Pages 1091-1093

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/mnfr.200700030

Keywords

food; glycation; lipids; maillard reaction; oxidation

Categories

Food Science & Technology

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