Journal
NATURAL PRODUCT RESEARCH
Volume 21, Issue 7, Pages 655-662Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/14786410701371256
Keywords
camboginol; Garcinia dulcis; low-density lipoprotein (LDL) oxidation; morelloflavone
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A biflavonoids, morelloflavone (1) and a prenyltated xanthone, camboginol (2), isolated from the fruits of Garcinia dulcis (Roxb.) Kurz., exhibited strong antioxidation effects in both Fe2+-mediated and non-metal induced human low-density lipoprotein (LDL) oxidations. However, a well-known antioxidant, alpha-tocopherol (vitamin E), was found less potent than both compounds based on the same test systems.
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