4.6 Article

Analysis of marine dietary supplements using NMR spectroscopy

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Positional distribution of fatty acids on hoki and tuna oil triglycerides by pancreatic lipase and 13C NMR analysis

Tengku Mohamad Tengku-Rozaina et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Agriculture, Multidisciplinary

Content and Composition of Fatty Acids in Marine Oil Omega-3 Supplements

Cynthia Tyburczy Srigley et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Chemistry, Analytical

Pharmaceutical impurities and degradation products: Uses and applications of NMR techniques

Ruben M. Maggio et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2014)

Article Nutrition & Dietetics

Rapid Determination of Coenzyme Q10 in Food Supplements Using 1H NMR Spectroscopy

Yulia B. Monakhova et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2013)

Review Chemistry, Analytical

Chemometric methods in NMR spectroscopic analysis of food products

Yu. B. Monakhova et al.

JOURNAL OF ANALYTICAL CHEMISTRY (2013)

Article Biochemistry & Molecular Biology

Trans Isomers of EPA and DHA in Omega-3 Products on the European Market

Caterina Sciotto et al.

LIPIDS (2012)

Article Chemistry, Applied

High-Resolution NMR Spectroscopy: An Alternative Fast Tool for Qualitative and Quantitative Analysis of Diacylglycerol (DAG) Oil

Emmanuel Hatzakis et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)

Review Biochemistry & Molecular Biology

Docosapentaenoic acid (22:5n-3): A review of its biological effects

Gunveen Kaur et al.

PROGRESS IN LIPID RESEARCH (2011)

Article Chemistry, Applied

Detection and Quantification of Free Glycerol in Virgin Olive Oil by P-31-NMR Spectroscopy

Emmanuel Hatzakis et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)

Review Nutrition & Dietetics

Health effects of trans-fatty acids: experimental and observational evidence

D. Mozaffarian et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Chemistry, Applied

Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements

Johanna T. Dwyer et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)

Article Agriculture, Multidisciplinary

High-resolution 13C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules

Marit Aursand et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Cardiac & Cardiovascular Systems

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease

CR Harper et al.

AMERICAN JOURNAL OF CARDIOLOGY (2005)

Article Biochemistry & Molecular Biology

Multicomponent analysis of encapsulated marine oil supplements using high-resolution H-1 and C-13 NMR techniques

N Siddiqui et al.

JOURNAL OF LIPID RESEARCH (2003)

Review Medicine, Research & Experimental

The importance of the ratio of omega-6/omega-3 essential fatty acids

AP Simopoulos

BIOMEDICINE & PHARMACOTHERAPY (2002)

Article Agriculture, Multidisciplinary

Application of P-31 NMR spectroscopy in food analysis. 1. Quantitative determination of the mono- and diglyceride composition of olive oils

A Spyros et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)