Journal
NATURAL PRODUCT RESEARCH
Volume 21, Issue 1, Pages 56-68Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/14786410601035811
Keywords
Moringa oleifera; Moringaceae; flavonol glycosides; benzoic acid glycosides; benzaldehyde 4-O-beta-glucoside; leaves
Categories
Ask authors/readers for more resources
Five flavonol glycosides characterised as kaempferide 3-O-(2,3-diacetylglucoside), kaempferide 3-O-(2-O-galloylrhamnoside), kaempferide 3-O-(2-O-galloylrutinoside)-7-O-alpha-rhamnoside, kaempferol 3-O-[beta-glucosyl-(1 -> 2)]-[alpha-rhamnosyl-(1 -> 6)]-beta-glucoside-7-O-alpha-rhamnoside and kaempferol 3-O-[alpha-rhamnosyl-(1 -> 2)]-[alpha-rhamnosyl-(1 -> 4)]-beta-glucoside7-O-alpha-rhamnoside together with benzoic acid 4-O-beta-glucoside, benzoic acid 4-O-alpha-rhamnosyl-(1 -> 2)-beta-glucoside and benzaldehyde 4-O-beta-glucoside have been isolated from methanolic extract of Moringa oleifera leaves. Also obtained from the same extract were known compounds, kaempferol 3-O-alpha-rhamnoside, kaempferol, syringic acid, gallic acid, rutin and quercetin 3-O-beta-glucoside. Their structures were determined using spectroscopic methods as well as comparison with data from known compounds.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available