4.6 Article

The response of macroinvertebrate production to a pollution gradient in a headwater stream

Journal

FRESHWATER BIOLOGY
Volume 52, Issue 1, Pages 177-196

Publisher

WILEY
DOI: 10.1111/j.1365-2427.2006.01676.x

Keywords

functional assessment; heavy metals; macroinvertebrates; pollution gradient; roadways; secondary production

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1. This study quantified patterns of macroinvertebrate secondary production and stored benthic organic matter along a gradient of pollution and habitat channelisation over a 3-km reach of Goosefare Brook, a first-order stream in southern Maine (U.S.A.). 2. Whole-community invertebrate production decreased from 26.4 g ash-free dry mass (AFDM) m(-2) year(-1) at the reference station to 1.1 g AFDM m(-2) year(-1) at stations with the greatest levels of pollution. Production decreased along the pollution gradient for most taxa, although decreases were partly offset by production increases in tolerant taxa. Biomass turnover rates (P/B) were less affected by the stresses than was production. 3. Differences in functional characteristics of the community were evident at stations with channelised habitat, but overall production declined in a linear pattern that mirrored the pollution gradient. Stored organic matter showed a decline along the gradient, but was also lower at channelised stations. Populations of taxa with documented pollution tolerance were more likely to maintain or increase production and P/B. 4. Decreasing biomass because of decreasing stored organic matter and lethal effects of pollutants resulted in shifts in the pathways of energy flow observed at stations exposed to moderate physical or chemical stress, to the loss of most taxa and an extreme (96%) decrease in production at the stations receiving the highest levels of metal pollution. 5. The shifting prominence of different taxa along a continuum of stress in Goosefare Brook shows that describing the nature of an impairment in a functional context requires consideration of chemical stressors, habitat alterations and food resources.

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