Journal
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
Volume 1767, Issue 9, Pages 1073-1101Publisher
ELSEVIER
DOI: 10.1016/j.bbabio.2007.06.004
Keywords
infrared spectroscopy; FTIR; protein; protein structure; protein function; secondary structure; water; amide 1; amino acid side chain; enzyme activity; difference spectroscopy
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This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the inid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy. (c) 2007 Elsevier B.V All rights reserved.
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