Journal
CANCER LETTERS
Volume 334, Issue 1, Pages 86-94Publisher
ELSEVIER IRELAND LTD
DOI: 10.1016/j.canlet.2012.10.020
Keywords
Benzyl isothiocyanate; Capsaicin; Resveratrol; Green tea; Curcumin
Categories
Funding
- National Cancer Institute, NIH
- [CM 06953]
- [CA129038]
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Pancreatic cancer is fourth leading cause of cancer-related deaths in the United States of America. In spite of recent advances in the current therapeutic modalities such as surgery, radiation and chemotherapy patients, the average five year survival rate remains still less than 5%. Recently, compounds from natural sources receive ample of attention as anti-cancer agents. Many epidemiological studies published over the past few decades provide a strong correlation between consumption of vegetables, fruits or plant derived products and reduced incidence of cancer. The present review focuses on the potential antitumor effects of various natural products. (C) 2012 Elsevier Ireland Ltd. All rights reserved.
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