Journal
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
Volume 9, Issue 7, Pages 631-636Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/10286020600979548
Keywords
Cissus repens; Vitaceae; stilbenes; C-glucosides; resveratrol; cissuside
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Four new stilbene C-glucosides, namely trans-3-O-methyl-resveratrol-2-C-beta-glucoside (1), cis-3-O-methyl-resveratrol-2-C-beta-glucoside (2), trans-3-O-methyl-resveratrol-2-(2-p-coumaric)-C-beta-glucoside (cissuside A) (3), and trans-3-O-methyl-resveratrol-2-(3-p-coumaric)-C-beta-glucoside (cissuside B) (4), were isolated from the aerial parts of Cissus repens, along with known trans-resveratrol (5), trans-resveratrol-2-C-beta-glucoside (6) and cis-resveratrol-2-C-beta-glucoside (7). Their structures were established by spectroscopic methods. Stilbene C-glucosides were found in the genus Cissus for the first time.
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