Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens

Lemongrass (Cympopogon citratus L.) oil (ranging between 25 and 500 ppm) was tested for antifungal activity against Colletotrichum coccodes, Botrytis cinerea, Cladosporium herbarum, Rhizopus stolonifer and Aspergillus niger in vitro. Oil-enrichment resulted in significant (P<0.05) reduction on subsequent colony development for the examined pathogens. Fungal spore production inhibited up to 70% at 25 ppm of lemongrass oil concentration when compared with equivalent plates stored in ambient air. In the highest oil concentration (500 ppm) employed, fungal sporulation was completely retarded. Lemongrass oil reduced spore germination and germ tube length in C. coccodes, B. cinerea, C. herbarum and R. stolonifer with the effects dependent on oil concentration. However, lemongrass oil (up to 100 ppm) accelerated spore germination for A. niger. Work is currently focussing on the mechanisms underlying the impacts of essential oil volatiles on disease development with a major contribution to limiting the spread of the pathogen by lowering the spore load in the storage/transit atmospheres as well as the use of essential oil as an alternative food preservative. C 2007 Elsevier Ltd. All rights reserved.