Journal
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
Volume 76, Issue 1, Pages 28-35Publisher
JAPAN SOC HORTICULTURAL SCI
DOI: 10.2503/jjshs.76.28
Keywords
anthocyanin; genetic resources; grape; HPLC; profiling
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A rapid determination method has been developed to elucidate the anthocyanin profiles in grape genetic resources. It consists of crude extraction of skin anthocyanins with 50% aqueous acetic acid and analysis of reversed-phase HPLC with a visible spectrum detector. A total of 21 anthocyanins could be rapidly identified without the need for multi-step extraction and equipment such as diode array spectroscopy and/or mass spectrometry. Analysis of 17 colored cultivars exhibited diversified anthocyanin profiles in the levels of hydroxylation, methylation, glycosidation, and acylation of aglycones, suggesting that significant inter- and intraspecific variations exist in grape genetic resources. The anthocyanin profiles for a grape cultivar from the same location appeared to be quite similar between vines or years.
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