4.2 Article Proceedings Paper

Chemical composition and the nitrogen-regulated trophic state of Patagonian lakes

Journal

LIMNOLOGICA
Volume 37, Issue 1, Pages 17-27

Publisher

ELSEVIER GMBH
DOI: 10.1016/j.limno.2006.08.006

Keywords

trophic state; nitrogen; chemical composition; Patagonia; lakes

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Chemical composition and nutrient concentrations of 39 relatively poorly known Patagonian lakes (38-50 degrees S and from 70 degrees to 68 degrees W) are described and analysed using principal component analysis (PCA). The general relationships between nutrients (total phosphorus, bioavailable phosphorus and dissolved inorganic nitrogen) and plankton biomass are examined. We seek to demonstrate that the extreme oligotrophy characterising many lakes and reservoirs of the Argentine Patagonian region of South America owes more to nitrogen deficiency than to a shortage of available phosphorus. The data show a range of trophic conditions with variable water chemistry characteristics. The first two axes of the PCA ordination explain most of the variance (63%). The first component of the variance in the environmental data is a trophic gradient, with positive correlations with the concentrations of nutrients (TP, SRP, DIN) and electrical conductivity and a negative correlation with transparency. For all the reservoirs considered, the calculated annual, summer and winter chlorophyll-a carrying capacities of the available phosphorus were consistently and significantly (P < 0.05) in excess of observations but maximum chlorophyll-a values correlate with DIN availability. Indeed the chlorophyll-a carrying capacities, as an index of the resource-sustainable maximum biomass, of the available nitrogen gives a better predictive yield relationship than does P. Our findings are remarkable in so far as the general expectation that dinitrogen-fixing phytoplankton should thrive in the absence of dissolved inorganic nitrogen, at least to the supportive limits of the available phosphorus, is unfulfilled. (c) 2006 Elsevier GmbH. All rights reserved.

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