4.3 Article

Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender

L Hagmar et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2005)

Review Biochemical Research Methods

Protein adducts:: quantitative and qualitative aspects of their formation, analysis and applications

M Törnqvist et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)