☆ 4.8 Article

LCST-type phase changes of a mixture of water and ionic liquids derived from amino acids

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2007)

Journal

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Volume 46, Issue 11, Pages 1852-1855

Publisher

WILEY-V C H VERLAG GMBH

DOI: 10.1002/anie.200604402

Keywords

amino acids; chirality; ionic liquids; LCST; phase behavior

Categories

Chemistry, Multidisciplinary

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