4.7 Article

Multiresidue determination of pesticides in honey samples by gas chromatography-mass spectrometry and application in environmental contamination

Journal

FOOD CHEMISTRY
Volume 101, Issue 4, Pages 1719-1726

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2005.10.034

Keywords

pesticides residue analysis; capillary gas chromatography-mass spectrometric detection with selective ion monitoring; honey; environmental contamination

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A simple and fast multiresidue method has been developed to determine 48 pesticides within the major groups of pesticides (organohalogen, organophosphorous, pyrethroids and organonitrogen) in representative samples of locally produced honey, in Bauru (State of Sao Paulo, Brazil) during 2003-2004. The recovery results found ranged from 76% to 95% and the limits of detection were lower than 0.01 mg/kg for gas chromatography with electron impact mass spectrometric detection in the selected ion monitoring mode (GC-MS-SIM). The results indicated that most pesticides found in the samples belonged to the organohalogen and organophosphorous groups and lower levels of residues of some organonitrogen and pyretroids were also detected. Malathion residues were detected in all the samples, in a high concentration, owing to its applications to control dengue mosquitoes in the area studied. (c) 2005 Elsevier Ltd. All rights reserved.

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