Journal
CANADIAN JOURNAL OF PLANT SCIENCE
Volume 94, Issue 2, Pages 457-459Publisher
AGRICULTURAL INST CANADA
DOI: 10.4141/CJPS2013-306
Keywords
Glycine max (L.) Merr.; soybean; cultivar description; tofu
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AAC Stern is a high-protein, high-yielding, food-grade soybean cultivar [Glycine max (L.) Merr] with yellow hilum and acceptable processing quality for foreign and domestic tofu and soymilk markets. AAC Stern is adapted to areas of southwest Ontario with 3250 or more crop heat units and has a relative maturity of 2.8 (MG 2.8).
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