4.4 Article

Comparisons of existing pretreatment, saccharification, and fermentation processes for butanol production from agricultural residues

Journal

CANADIAN JOURNAL OF CHEMICAL ENGINEERING
Volume 90, Issue 3, Pages 745-761

Publisher

WILEY
DOI: 10.1002/cjce.20601

Keywords

biofuel; butanol; pretreatment; saccharification; fermentation; separate hydrolysis and fermentation (SHF); simultaneous saccharification and fermentation (SSF)

Funding

  1. Agriculture and Agri-Food Canada through the Agricultural Bioproducts Innovation Network (ABIN)
  2. Ryerson University, Ontario, Canada

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Some of the most recent, relevant, industrial and academic contributions made in the field of butanol production are reviewed here. The focus on butanol is due to the growing demand for non-fossil biofuels. In addition, butanol can be mixed with fossil fuels or can be used alone, allowing an alternative to gasoline. Butanol can be synthesised biologically using sugars extracted from biomass such as agricultural waste. This agricultural waste must be pretreated before it is suitable for sugar extraction. Following this stage, enzymatic hydrolysis is employed, before performing fermentation using microorganisms. This article summarises some of the economical methods such as simultaneous saccharification and fermentation (SSF). Different pretreatment and saccharification processes were compared. Acid pretreatment and saccharification achieved the highest sugar concentrations from wheat straw. Monoethanolamine pretreatment achieved highest sugars from hardwood. Comparisons and analysis of different types of fermentation processes illustrated that immobilised reactor provided the best butanol rate of production. Integration of fermentation with product removal process improved butanol production in immobilised reactor. Gas stripping method was illustrated to be the product removal process. (C) 2011 Canadian Society for Chemical Engineering

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